Dining

The Arts District favorite feels a bit more like a special-occasion steakhouse now, with standout cuts like filet mignon, a New York strip and a shareable double-cut ribeye.

Main St. Provisions continues adding to the Arts District’s deliciousness

The Arts District favorite feels a bit more like a special-occasion steakhouse now, with standout cuts like filet mignon, a New York strip and a shareable double-cut ribeye.

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    Top-selling picks include slow-roasted porchetta, Black Angus beef tri-tip and the rotisserie chicken pita.

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    The centuries-old sandwich played a leading role in The Bear’s fictitious restaurant, the Original Beef of Chicagoland.

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    The brothers’ version of SpaghettiOs is called VotaggiOs, and it comes in a can and is prepared by your server tableside.

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    The ceviche stands alone, especially the Mezcal Aguachile, a savory beast of jumbo prawns, octopus, yellowtail, scallops, red onion, cucumber and Fresno chilies.

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    The Sundry is now open at UnCommons, boasting a wide variety of cuisines and experiences.

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    Checking in with Jamie Tran, Stephen Hopcraft, the Voltaggio brothers and more

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    Two Mexican dining concepts are coming to Las Vegas later this year.

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    “It’s a lot [to do] on a food truck, but if everybody goes crazy for the ribs, I have to keep it up.”

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    Balla Italian Soul, Flanker Kitchen & Sports Bar, Naxos Taverna and more.

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    Elevate the classic Tokyo shoyu by adding a soft-boiled ajitama egg and spicy chili paste.

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    Luke Palladino, who has worked with Emeril Lagasse at Commander’s Palace in New Orleans, created Las Vegas concepts with Clique Hospitality and cooked at Wynn, ...

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    Bobby Flay is opening another restaurant at Caesars Palace, and new menus are unveiled at the House of Blues and Limoncello.

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    The master and commander of your 16-course meal, chef Taylor Persh pulls a couple of Nemo-like surprises, which resolve happily and deliciously.

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    It’s not an Impossible or Beyond burger, which try to replicate the ground beef burger experience. Shake Shack made a tasty veggie burger, and the ...

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    Chef Min Kim will launch Min’s Test Kitchen at Jardin at Encore this month.

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    Chef Francesco Di Caudo says the Smoked Cigar, a duck mousse rollup with sesame truffle “ash,” is catching diners off-guard in a pleasant way.

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    You’ll see classic Chinese dishes, but you’ll also get a taste of Japan, Korea, Vietnam and beyond.

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    “I played around with a lot of different breading mixtures to get that really nice crust.”

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    The Yibon burning noodles have the kind of kick that’ll break you out into a sweat, but they’re worth every lip tingle.

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