Food & Drink

The Arts District favorite feels a bit more like a special-occasion steakhouse now, with standout cuts like filet mignon, a New York strip and a shareable double-cut ribeye.

Main St. Provisions continues adding to the Arts District’s deliciousness

The Arts District favorite feels a bit more like a special-occasion steakhouse now, with standout cuts like filet mignon, a New York strip and a shareable double-cut ribeye.

  • Top-selling picks include slow-roasted porchetta, Black Angus beef tri-tip and the rotisserie chicken pita.

  • The centuries-old sandwich played a leading role in The Bear’s fictitious restaurant, the Original Beef of Chicagoland.

  • The brothers’ version of SpaghettiOs is called VotaggiOs, and it comes in a can and is prepared by your server tableside.

  • Co-founders Alexandra Lourdes and Lin Jerome have two rules: “Make it an experience, and make it gorgeous.”

  • The ceviche stands alone, especially the Mezcal Aguachile, a savory beast of jumbo prawns, octopus, yellowtail, scallops, red onion, cucumber and Fresno chilies.

  • The Sundry is now open at UnCommons, boasting a wide variety of cuisines and experiences.

  • Checking in with Jamie Tran, Stephen Hopcraft, the Voltaggio brothers and more

  • Two Mexican dining concepts are coming to Las Vegas later this year.

  • “It’s a lot [to do] on a food truck, but if everybody goes crazy for the ribs, I have to keep it up.”

  • Balla Italian Soul, Flanker Kitchen & Sports Bar, Naxos Taverna and more.

  • Luke Palladino, who has worked with Emeril Lagasse at Commander’s Palace in New Orleans, created Las Vegas concepts with Clique Hospitality and cooked at Wynn, ...

  • Elevate the classic Tokyo shoyu by adding a soft-boiled ajitama egg and spicy chili paste.

  • Bobby Flay is opening another restaurant at Caesars Palace, and new menus are unveiled at the House of Blues and Limoncello.

  • It’s not an Impossible or Beyond burger, which try to replicate the ground beef burger experience. Shake Shack made a tasty veggie burger, and the ...

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